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Place the tarama into the bowl of the food processor.
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Grate the two small onions into a bowl.
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Add the grated onions to the tarama in the bowl of the food processor. Blend.
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Take the stale loaf of bread (it must be have been left to dry on a kitchen bench under a towel - not in the fridge). Soak the bread in a large bowl of water.
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Break off pieces of the bread and carefully remove all of the crusts.
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Squeeze all of the water out of the pieces of bread - make sure as much of the water is removed as you possibly can.
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Start the food processor running and add each piece of the bread as you go, after the crusts and water has been removed.
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Take your cup (or bottle of good Greek olive oil) and gradually add a little bit at a time to the bowl of the food processor, while the motor is running.
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Take your cup of lemon juice and gradually add a little bit at a time to the bowl of the food processor, while the motor is running. You should alternate pouring in the olive oil with the lemon juice.
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Stop the motor of the food processor, take a spoon of the taramosalata and check the balance of the oil and lemon. If it needs more of either oil, or lemon, or both - adjust by adding to the bowl of the food processor. When ready, place the finished taramosalata in a bowl and drizzle with olive oil. You may also like to decorate with capers and chopped parsley.