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Prawn Saganaki

Γαρίδες σαγανάκι

Ingredients

  • 3 tablespoons olive oil
  • 500 g medium green prawns peeled
  • 1 head of garlic cloves finely sliced
  • 1 green pepper finely diced
  • 100 ml white wine
  • Sofia’s chilli puree to taste
  • 400 g fresh tomato grated
  • 150 g Greek feta diced
  • Sea salt and ground black pepper to taste
  • Greek rigani to taste

Instructions

  1. Heat olive oil on medium-high heat in a frying pan, Add the diced green pepper and garlic slices, sauté until soft and fragrant but don’t allow them to brown. Add the white wine and sauté for 2-3 minutes, until alcohol has evaporated. Next, add the tomatoes, chilli puree and season to taste. Simmer until sauce thickens.
  2. Pour the tomatoes into an oven proof dish, place prawns on top of the sauce and dot over the cubes of feta and place under a hot grill for 15 minutes, or until prawns are just cooked and feta is starting to turn golden on the edges. Sprinkle with rigani and serve immediately.