Πρασόπιτα
Pre-heat oven to 180C, then prepare the filling. Wash, trim and finely chop the leeks - using the white part only. Heat a saucepan, add a little EVOO and sauce the leeks and spring onions until tender and all the moisture has been removed. Take off the heat and allow the leek mixture to cool.
In a seperate bowl, crumble the goat's feta well, then add the beaten egg, the dill and the cooled leek mixture, season with pepper and only a little salt (the feta will be salty enough). Mix well to combine the filling.