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Marinated anchovies (acid cure)

Γαύρος μαρινάτος

Ingredients

  • 750g Fresh anchovies
  • 1 wine glass Fresh lemon juice
  • 2 wine glasses Extra Virgin olive oil
  • 2 Garlic cloves finely chopped
  • 1 bunch Fresh parsley finely chopped
  • 1 Chilli finely chopped

Instructions

  1. Prepare the anchovy fillets, as noted above. Mix together the garlic, parsley and chilli (if using) and set aside.
  2. Take a large flat serving dish and place one layer of anchovy fillets. Sprinkle over some of the garlic and parsley mixture, then pour over half the lemon juice and EVOO. Make a second layer of the anchovies and sprinkle over the remaining garlic and parsley mixture. Pour over the rest of the lemon juice and EVOO. Set aside to marinate for around 2 hours and then serve.