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Ionian Prawns
Plump prawns served in a cold dressing
Ingredients
- 18 Large king prawns
- 2 tbsp Extra Virgin Olive Oil
- 1 tbsp Lemon juice fresh
- 3 cloves Garlic very finely chopped
- 1 bunch Flat leaf parsley very finely chopped
- Sea salt and ground black pepper to taste
Instructions
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Rinse the prawns carefully under running water.Throw them in a large pan of boiling salted water. As soon as the froth rises, they are done (3-4 mins). Drain, peel and place in a glass or ceramic bowl. Dress with the fresh lemon juice, extra virgin olive oil, garlic and parsely. Season to taste. Set aside in the fridge overnight. Serve cold.