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Pour water into your briki or small pot.
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Add the coffee and sugar to the water.
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Turn heat up to high and stir continuously until the coffee dissolves.
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As soon as bubbles appear to break on the edge of the briki and the coffee starts to boil, remove it from the heat. If you leave it to come to a full boil it will destroy your desired 'kamaki'
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To make sure you get the right kaimaki in each cup, pour 1/2 the coffee into one cup, and then fill your second cup of coffee completely. Return to the first, half-filled cup and fill that one with the remaining coffee.
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Note: generally it's best not to make more than two coffees at a time, as the kaimaki generally doesn't work well if you make more than two cups at a time.