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Easy pita bread (πίτες ψωμιού)

Ingredients

  • 500 g spelt flour
  • 500 g thick Greek yoghurt
  • 2 tbsp olive oil, plus extra for brushing
  • 2 tbsp aluminium free baking powder

Instructions

  1. Pulse ingredients in a food processor until a dough forms, turn out onto a lightly floured surface, knead until smooth. Place in an oiled bowl and set aside to rest in the fridge for around an hour.

  2. Then divide into 6 pieces. Rest for 10 minutes, then roll out each piece of dough to around 3mm thick and brush with olive oil.
  3. Heat a dry fry pan to high. Cook flatbread in batches, turning once, until puffy. Serve hot