Pulse ingredients in a food processor until a dough forms, turn out onto a lightly floured surface, knead until smooth. Place in an oiled bowl and set aside to rest in the fridge for around an hour.
Then divide into 6 pieces. Rest for 10 minutes, then roll out each piece of dough to around 3mm thick and brush with olive oil.
Heat a dry fry pan to high. Cook flatbread in batches, turning once, until puffy. Serve hot