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Easy olive bread

Eliopsomo

Ingredients

  • 1 & 1/4 cups plain organic wholemeal flour
  • 1 tablespoon organic aluminium-free baking powder
  • 3 large organic eggs
  • 1/4 cup Greek Extra Virgin olive oil
  • 1/2 cup Greek yoghurt preferably sheep milk
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon freshly ground white pepper
  • 100 grams  Greek DOC feta cheese crumbled
  • 100 g cracked green Greek olives pitted and sliced
  • 1 tablespoon of dried wild Greek mountain oregano
  • Sesame seeds to top

Instructions

  1. Preheat the oven to 175°C and use some olive oil to grease a loaf pan.
  2. Mix the baking powder and wholemeal flour in a bowl and set aside.
  3. In a seperate bowl, mix together the olive oil, eggs, Greek yogurt, salt, and pepper.
  4. Stir through the feta, olives and oregano.
  5. Next, gently fold through the flour/baking powder mix into the wet mixture.
  6. Add the mixture to the loaf pan, smooth the surface and sprinkle with sesame seeds.

  7. Bake for around 45 minutes until golden. Remove from the oven, allow to cool in the pan. Then move to a wire rack and allow to cool.