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Briam

μπριαμ

Ingredients

  • 3 Potatoes (I use dutch cream when in season) cut into thick slices
  • 2 Eggplants cut into large cubes
  • 4 Grey or green zucchini cut into thick slices
  • 1 quantity Sofia's basic tomato sauce See my basic recipes page.
  • 1 cup Flat leaf parsley finely chopped
  • 1/2 cup Water
  • Extra Virgin Olive Oil

Instructions

  1. Preheat the oven to 180C.

  2. Make Sofia's basic tomato sauce. See my basic recipes page.

  3. While the sauce is cooking, add the vegetables and parsley to a large baking dish - making sure you only have one single layer. Pour over Sofia's basic tomato sauce, and the half cup of water and a drizzle of extra virgin olive oil. Cover with foil and bake for 30 minutes.

  4. After 30 minutes, remove the foil and give the dish a bit of a shake. Reduce the oven heat to 160C. Continue to bake for 30 minutes until the sauce is thick and the vegetables are meltingly tender.

  5. Note: this dish benefits from a little rest before serving. Make early in the morning before the day gets to hot and then serve at room temperature.