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Braised peas

Αρακάς λαδερός

Ingredients

  • 1/4 cup extra virgin olive oil
  • 2-3 spring onions white bulbs, sliced
  • 2-3 green garlic bulbs quartered
  • 3 carrots peeled and cut into rounds
  • 500 grams fresh or frozen peas
  • 300 ml boiling water
  • 1 bunch parsley finely chopped
  • 1 bunch of dill finely chopped
  • 1 tbs tomato paste
  • Sofia’s chilli puree to taste

Instructions

  1. Heat the olive oil in a pan and sauté onion and garlic until translucent and soft. Add fresh or frozen peas and mix to combine in the aromatic oil. Add carrots and season with salt and freshly ground black pepper. Add the boiling water, bring to the boil and then reduce to a simmer for half an hour.
  2. Stir in the tomato paste, chilli puree and fresh herbs, simmer for another 15 minutes and serve warm or at room temperature.