-
Pre-heat your oven to 180C. Grease and flour (I use semolina flour for a little crunch on the crust) a loaf pan well.
-
In a large mixing bowl, combine the flour, baking powder and herbs de provence. Make a well in the flour and mix in the beaten eggs, followed by the yoghurt and the EVOO.
-
Fold in the grated cheese, followed by the olives and ham cubes.
-
Transfer the batter into the prepared loaf pan. The batter is quite thick, so use a spatula to smooth out.
-
Bake for 45 minutes, until the top is golden and a knife inserted in the middle comes out clean.
-
Transfer to a cooling rack and wait 15 minutes before removing the loaf from the pan.
-
Enjoy warm or at room temperature.